Caponata - Sicilian ratatouille

Caponata - Sicilian ratatouille is a delicious mixture of finely chopped fresh eggplant and fresh Tunisian vegetables. It is made according to a traditional Sicilian recipe and used as a cold or slightly warm dish.


Ratatouille is perfectly suited for grilled fish or meat, but you can also use it as a sauce for pasta or rice. The strong taste of Caponata will enthral you. It is made from 100% natural ingredients and without chemical preservatives. Enjoy this delicious piece of Mediterranean cuisine.


Eggplant, peppers, onions, tomatoes, sunflower oil, olive oil, vinegar, capers, olives, garlic, salt and sugar.


Caponata - Sicilian ratatouille is available in 350 g glass jars.