Harissa Berbére is a mixture of sun-dried and smoked peppers. Ideal as a hot sauce mixed with olive oil, or as a side dish for other meals.
Harissa Berbére is a classic of Tunisian cuisine. Harissa is used to increase spiciness whether in meat or vegetable dishes. It is well-liked with bread as an appetizer. Harissa Berbére chilli sauce is also suitable as a flavouring in pastas, marinades or just to brush on a steak.
Dried red peppers, smoked paprika, garlic, spice and salt.
Harissa Berbére is available in 200 g glass jars.